Healthy Food

The BEST Gluten-Free Cornbread Muffins (fluffy & ready in 30 mins)

October 24, 2025
Wordpr_Admin


2020-02-25 21:41:13WP_Comment Object
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[comment_content] => These look delicious! Since I don’t do any dairy, I am wondering if I could use coconut oil instead of butter?
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[comment_content] => Yes but they’ll likely have a different taste to them. I suggest using a vegan butter instead.
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[comment_content] => Kelly I thought they worked out great with coconut oil!! I was really surprised. Def worth doing!!! So thankful.
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  • says:

    These look delicious! Since I don’t do any dairy, I am wondering if I could use coconut oil instead of butter?

      2020-02-27 15:17:49WP_Comment Object
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    • Yes but they’ll likely have a different taste to them. I suggest using a vegan butter instead.

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      [comment_content] => Kelly I thought they worked out great with coconut oil!! I was really surprised. Def worth doing!!! So thankful.
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    • replied:

      5 stars
      Kelly I thought they worked out great with coconut oil!! I was really surprised. Def worth doing!!! So thankful.

    • 2020-02-28 11:49:28WP_Comment Object
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    [comment_content] => Hello!

    Can I just leave out the honey if I don’t want them sweet? Or should it be made up for with another wet ingredient? Thank youuu 🙂
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    [comment_date] => 2020-03-04 09:30:56
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    [comment_content] => Hi! They really aren’t that sweet even with the honey. You could always try using 2 tablespoons extra almond milk instead or 1/4 cup applesauce
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  • says:

    Hello!

    Can I just leave out the honey if I don’t want them sweet? Or should it be made up for with another wet ingredient? Thank youuu 🙂

      2020-03-04 15:30:56WP_Comment Object
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      [comment_date] => 2020-03-04 09:30:56
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      [comment_content] => Hi! They really aren’t that sweet even with the honey. You could always try using 2 tablespoons extra almond milk instead or 1/4 cup applesauce
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    • Hi! They really aren’t that sweet even with the honey. You could always try using 2 tablespoons extra almond milk instead or 1/4 cup applesauce

    • 2020-03-02 09:13:59WP_Comment Object
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    [comment_content] => These are absolutely delicious! I’m not a fan of cornbread but couldn’t pass up the opportunity try Monique’s gluten free version and let’s just say these will forever be a favorite and baked regularly.
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    [comment_content] => Amazing! So happy to hear that, Amber 🙂
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  • says:

    5 stars
    These are absolutely delicious! I’m not a fan of cornbread but couldn’t pass up the opportunity try Monique’s gluten free version and let’s just say these will forever be a favorite and baked regularly.

      2020-03-02 16:47:31WP_Comment Object
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      [comment_content] => Amazing! So happy to hear that, Amber 🙂
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    • Amazing! So happy to hear that, Amber 🙂

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    I actually even used coconut oil to keep dairy free/no vegan butter and it works! I will absolutely be making these again and even for non health conscious individuals. Thanks Monique! I am SO thankful for this blog and your effort!
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    [comment_content] => Amazing! So happy to hear that, Vanesa 🙂 I hope you keep finding recipes here that you love!
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  • says:

    5 stars
    I seriously love AK! I’m not a very good recipe follower I feel like but your recipes ALWAYS actually work!!! These taste perfect and you’d never know that they’re real and gluten free!

    I actually even used coconut oil to keep dairy free/no vegan butter and it works! I will absolutely be making these again and even for non health conscious individuals. Thanks Monique! I am SO thankful for this blog and your effort!

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      [comment_content] => Amazing! So happy to hear that, Vanesa 🙂 I hope you keep finding recipes here that you love!
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    • Amazing! So happy to hear that, Vanesa 🙂 I hope you keep finding recipes here that you love!

    • 2020-03-10 22:52:30WP_Comment Object
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  • says:

    5 stars
    These came out great! Can I freeze them?-

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    • Glad you liked them! And absolutely!

    • 2020-04-23 00:26:55WP_Comment Object
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    [comment_content] => These were great! Great consistency, easy to make, quick to bake. Made them tonight and as I am trying to cut down on fat I substituted nonfat greek yogurt (1/2 of the butter amount) which worked great. My family of 5 all enjoyed them!
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    [comment_content] => Perfect! So glad everyone like them 🙂
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  • says:

    5 stars
    These were great! Great consistency, easy to make, quick to bake. Made them tonight and as I am trying to cut down on fat I substituted nonfat greek yogurt (1/2 of the butter amount) which worked great. My family of 5 all enjoyed them!

      2020-04-24 01:52:36WP_Comment Object
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    • Perfect! So glad everyone like them 🙂

    • 2020-05-21 06:18:29WP_Comment Object
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    [comment_content] => These look delicious! I don’t have a food processor and there isn’t any oat flour where I live, so can I replace it with ordinary flour and if, how much can I use?
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    [comment_content] => if you don’t have oat flour you can grind oatmeal with a blender or one of the little spice/coffee grinders. works great!
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  • says:

    These look delicious! I don’t have a food processor and there isn’t any oat flour where I live, so can I replace it with ordinary flour and if, how much can I use?

      2020-05-26 16:55:53WP_Comment Object
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    • Yes you can use the same amount of regular flour in place of the oat flour 🙂

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    • replied:

      if you don’t have oat flour you can grind oatmeal with a blender or one of the little spice/coffee grinders. works great!

    • 2020-06-03 16:43:05WP_Comment Object
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    [comment_content] => So happy to hear that!
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  • says:

      2020-06-06 00:32:41WP_Comment Object
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    • 2020-07-26 02:43:36WP_Comment Object
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    [comment_content] => Amazing! So easy to make and tasted incredible. Will make again.
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  • says:

    5 stars
    Amazing! So easy to make and tasted incredible. Will make again.

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    • 2020-08-22 18:56:00WP_Comment Object
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    [comment_content] => I omitted the salt and honey, and added 1/2 tsp of guar gum to help it rise. Turned out great!
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  • 5 stars
    I omitted the salt and honey, and added 1/2 tsp of guar gum to help it rise. Turned out great!

      2020-08-24 01:55:27WP_Comment Object
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    • I’m glad that worked out well! 🙂

    • 2020-09-07 15:42:30WP_Comment Object
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    [comment_content] => I gave this recipe a four . The moisture and cornbread texture is there but it lacks sweetness . It def needs something for flavor but love the texture. I will make the honey butter to accompany this .
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    [comment_content] => It’s definitely not meant to be an overly sweet cornbread. If you’d like them to be sweeter, you can do 1/3 cup honey in the batter, or feel free to top them with extra honey.
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  • 4 stars
    I gave this recipe a four . The moisture and cornbread texture is there but it lacks sweetness . It def needs something for flavor but love the texture. I will make the honey butter to accompany this .

      2020-09-23 01:28:50WP_Comment Object
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      [comment_content] => It’s definitely not meant to be an overly sweet cornbread. If you’d like them to be sweeter, you can do 1/3 cup honey in the batter, or feel free to top them with extra honey.
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    • It’s definitely not meant to be an overly sweet cornbread. If you’d like them to be sweeter, you can do 1/3 cup honey in the batter, or feel free to top them with extra honey.

    • 2020-10-06 19:03:43WP_Comment Object
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    [comment_content] => These are delicious!!! I used coconut oil and applesauce bc we were out of honey and that’s what we had in the pantry. Thankful the sub was in the comments! And whipped up some maple butter.
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  • says:

    5 stars
    These are delicious!!! I used coconut oil and applesauce bc we were out of honey and that’s what we had in the pantry. Thankful the sub was in the comments! And whipped up some maple butter.

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    • I’m glad that worked out well! Maple butter sounds delicious 🙂

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    [comment_content] => Made these with the turkey chilli. Comfort food! Amazing recipe, keeping forever!
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  • says:

    5 stars
    Made these with the turkey chilli. Comfort food! Amazing recipe, keeping forever!

    • 2020-10-23 19:41:51WP_Comment Object
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    [comment_content] => Simply great and easy to make! They reminded us in taste to the Venezuelan cachapas. Difficult to stop eating 😀
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  • says:

    5 stars
    Simply great and easy to make! They reminded us in taste to the Venezuelan cachapas. Difficult to stop eating 😀

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    • 2020-10-26 17:05:27WP_Comment Object
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  • says:

    5 stars
    This recipe is super easy to follow and doesn’t take long at all! I asked my boyfriend to get plain unsweetened almond milk (not vanilla, which we usually drink)… he came back with unsweetened coconut almond blend… i didn’t want to use that in this recipe so I used half of the unsweetened vanilla and half plain unsweetend flax milk (that I don’t raelly like). Can definitely taste the sweetness of the vanilla, but I still like it!!

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    • I’m glad they still worked out well!

    • 2020-10-31 15:19:03WP_Comment Object
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    [comment_content] => That should be a 5 star, but again, it won’t let me choose/click on last star.

    These were super yummy! I think my baking powder is old, so they didn’t rise a lot, but didn’t affect flavor. I was out of eggs so used flax substitute. I even added a 1/2 cup of squash and a little less milk. It worked!

    Only two of us here and they were gone in less than a day. 😁
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  • says:

    5 stars
    That should be a 5 star, but again, it won’t let me choose/click on last star.

    These were super yummy! I think my baking powder is old, so they didn’t rise a lot, but didn’t affect flavor. I was out of eggs so used flax substitute. I even added a 1/2 cup of squash and a little less milk. It worked!

    Only two of us here and they were gone in less than a day. 😁

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    • Working on a fix for that! I’m glad those little swaps worked out well 🙂

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    [comment_content] => Absolutely! Such a great side for any meal. Glad you enjoyed!
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  • says:

    5 stars
    Pleasantly surprised how good these turned out for being gluten-free. Oat flour provides an earthy flavor to the muffins. Appreciated the simplicity of the recipe ingredients and preparation. Makes it an easy weeknight recipe to throw together. Used whole milk in lieu of the almond milk. Muffins had a decent rise with the levaning combination of baking powder and vinegar. Made an excellent accompaniment to homemade chili.

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    • Absolutely! Such a great side for any meal. Glad you enjoyed!

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    [comment_content] => Made this for thanksgiving and loved them! I saw your cornbread waffles idea and now I’m wondering if these could be turned into waffles?!
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    [comment_content] => So happy to hear that! And Most likely yes, but I do recommend just using the cornbread waffle recipe!
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  • says:

    5 stars
    Made this for thanksgiving and loved them! I saw your cornbread waffles idea and now I’m wondering if these could be turned into waffles?!

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      [comment_content] => So happy to hear that! And Most likely yes, but I do recommend just using the cornbread waffle recipe!
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    • So happy to hear that! And Most likely yes, but I do recommend just using the cornbread waffle recipe!

    • 2021-02-03 22:31:47WP_Comment Object
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    [comment_content] => This is the BEST cornbread I’ve ever had ! Thanks for another great recipe!
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    [comment_content] => Absolutely! Glad you loved it!
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  • says:

    5 stars
    This is the BEST cornbread I’ve ever had ! Thanks for another great recipe!

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    • Absolutely! Glad you loved it!

    • 2021-02-08 22:36:38WP_Comment Object
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    [comment_content] => Sooo good! Made these with regular flour instead of oat and they are amazing. Paired so well with AB’s chili recipe too!!
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    [comment_content] => I’m glad that worked out well! Such a great side with chili 🙂
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  • says:

    5 stars
    Sooo good! Made these with regular flour instead of oat and they are amazing. Paired so well with AB’s chili recipe too!!

      2021-02-09 21:17:09WP_Comment Object
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    • I’m glad that worked out well! Such a great side with chili 🙂

    • 2021-04-27 00:04:51WP_Comment Object
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    [comment_content] => YUM! Super happy with these! I should’ve followed your note to grease the muffin liners, though. Next time!
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    [comment_content] => Glad you enjoyed! And yes, that extra step really helps 🙂
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  • says:

    5 stars
    YUM! Super happy with these! I should’ve followed your note to grease the muffin liners, though. Next time!

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    • Glad you enjoyed! And yes, that extra step really helps 🙂

    • 2021-07-07 01:04:12WP_Comment Object
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    [comment_content] => Yum! Could I use this same recipe and make a regular cornbread in a baking dish? Would the cook time/temp be the same?
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    [comment_content] => Hi, Margarita! I think that should work just fine 🙂 It depends on your baking dish, so you can bake it at the same temp and bake until a toothpick comes out clean or with just a few crumbs attached.
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  • says:

    5 stars
    Yum! Could I use this same recipe and make a regular cornbread in a baking dish? Would the cook time/temp be the same?

      2021-07-08 16:39:53WP_Comment Object
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      [comment_content] => Hi, Margarita! I think that should work just fine 🙂 It depends on your baking dish, so you can bake it at the same temp and bake until a toothpick comes out clean or with just a few crumbs attached.
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    • Hi, Margarita! I think that should work just fine 🙂 It depends on your baking dish, so you can bake it at the same temp and bake until a toothpick comes out clean or with just a few crumbs attached.

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  • says:

    5 stars
    I had such a sudden strong corn muffin craving. Never made them in my life and WOW these were amazing! I used refined coconut oil (which doesn’t have the coconut flavor) in place of the butter which worked perfectly. I’ve been using my Ninja chopper for awhile to grind oats into flour and they always deliver such fluffy muffins. It’s a great hack!

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    [comment_content] => With my new intolerance to gluten, I decided today to make these for the first time. They are great, moist and look so pretty on a plate and it was so easy to prepare. Next time I will bake it as a whole in a bread tin as it would be great to be able to slice them. I halved the sugar content because I was worried it would taste too sweet. So with jam, butter and/or honey on top, they are just PERFECT! Next time I feel like trying them with some pre-soaked raisins and some nuts inside – just for fun and because it helps to be inventive when you need to… Thank you for this lovely recipe!
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    [comment_content] => I’m so glad to hear you tried and loved these!! Let me know if you try them with the raisins and nuts–sounds delish 🙂
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  • says:

    4 stars
    With my new intolerance to gluten, I decided today to make these for the first time. They are great, moist and look so pretty on a plate and it was so easy to prepare. Next time I will bake it as a whole in a bread tin as it would be great to be able to slice them. I halved the sugar content because I was worried it would taste too sweet. So with jam, butter and/or honey on top, they are just PERFECT! Next time I feel like trying them with some pre-soaked raisins and some nuts inside – just for fun and because it helps to be inventive when you need to… Thank you for this lovely recipe!

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    • I’m so glad to hear you tried and loved these!! Let me know if you try them with the raisins and nuts–sounds delish 🙂

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    [comment_content] => Can I use stone/fine ground instead of medium? That’s all I have. Thanks!
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    [comment_content] => I haven’t tried it but probably! Let me know how it turns out 🙂
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  • says:

    Can I use stone/fine ground instead of medium? That’s all I have. Thanks!

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    • I haven’t tried it but probably! Let me know how it turns out 🙂

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    [comment_content] => These are delicious! I only had 1/2 the ingredients so I used mini muffin tins, coating them with coconut oil. I used coconut oil & and coconut sugar; adding fresh blueberries. All organic ingredients!
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  • says:

    5 stars
    These are delicious! I only had 1/2 the ingredients so I used mini muffin tins, coating them with coconut oil. I used coconut oil & and coconut sugar; adding fresh blueberries. All organic ingredients!

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    [comment_content] => This cornbread was so delicious!! I didn’t have any oat flour on hand so I just used my gf flour mix and I can’t get enough of them. SO GOOD. I also ended up using rice wine vinegar because I had run out of apple cider vinegar & I couldn’t tell at all. I highly recommend you try this recipe!!
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    [comment_content] => Nice, so happy that all worked well and that you loved them!
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  • says:

    5 stars
    This cornbread was so delicious!! I didn’t have any oat flour on hand so I just used my gf flour mix and I can’t get enough of them. SO GOOD. I also ended up using rice wine vinegar because I had run out of apple cider vinegar & I couldn’t tell at all. I highly recommend you try this recipe!!

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    • Nice, so happy that all worked well and that you loved them!

    • 2022-01-22 14:00:36WP_Comment Object
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    [comment_content] => In the middle of making these and wondering if I can use flax eggs instead? Thanks!
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    [comment_content] => Sorry for the delay! I think flax eggs should work ok in here. Let me know how it went!
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  • says:

    In the middle of making these and wondering if I can use flax eggs instead? Thanks!

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    • Sorry for the delay! I think flax eggs should work ok in here. Let me know how it went!

    • 2022-08-01 00:49:58WP_Comment Object
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    [comment_content] => Very good! I was a little nervous putting it in the oven, because the batter was thinner than what I’m used to, but it came out great! Nice and moist. Best healthy recipe I’ve tried so far! Can’t wait to try the add ins!
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  • says:

    5 stars
    Very good! I was a little nervous putting it in the oven, because the batter was thinner than what I’m used to, but it came out great! Nice and moist. Best healthy recipe I’ve tried so far! Can’t wait to try the add ins!

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    • Perfect! Glad you enjoyed!

    • 2022-08-05 23:08:00WP_Comment Object
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    [comment_content] => The Gluten Free Cornbread Muffin recipe is so good, thanks for your much appreciated good work done. Ambitious Kitchen
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    [comment_content] => Thanks, Judith! Happy you loved them 🙂
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  • says:

    5 stars
    The Gluten Free Cornbread Muffin recipe is so good, thanks for your much appreciated good work done. Ambitious Kitchen

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    • Thanks, Judith! Happy you loved them 🙂

    • 2022-08-28 17:50:21WP_Comment Object
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    [comment_content] => This recipe looks really easy and health. I’m making it now, however I’m curious why use vinegar? What happens if I omitted the vinegar from the batter?
    Thanks
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    [comment_content] => Hi! It helps keep them extra fluffy 🙂 Let me know what you end up trying!
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  • 5 stars
    This recipe looks really easy and health. I’m making it now, however I’m curious why use vinegar? What happens if I omitted the vinegar from the batter?
    Thanks

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      [comment_content] => Hi! It helps keep them extra fluffy 🙂 Let me know what you end up trying!
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    • Hi! It helps keep them extra fluffy 🙂 Let me know what you end up trying!

    • 2022-10-28 13:27:02WP_Comment Object
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    [comment_content] => Hi Jessica – I haven’t tried these with chia egg so I am not sure how they will turn out but if you give them a try let me know how they work out for you!
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  • says:

    can i use polenta/corn grits for this recipe?

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      [comment_content] => Hi Jessica – I haven’t tried these with chia egg so I am not sure how they will turn out but if you give them a try let me know how they work out for you!
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    • replied:

      5 stars
      I’ve made these a half dozen times and love them! I’m curious if anyone has tried using chia eggs. I use chia eggs for sweet muffins made with things like oats, bananas, and chocolate, and those always come out fantastic. I saw someone in here used flax eggs.

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        [comment_content] => Hi Jessica – I haven’t tried these with chia egg so I am not sure how they will turn out but if you give them a try let me know how they work out for you!
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      • Hi Jessica – I haven’t tried these with chia egg so I am not sure how they will turn out but if you give them a try let me know how they work out for you!

    • 2022-12-11 00:52:10WP_Comment Object
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    [comment_content] => I was very surprised at how delicious these gluten free corn muffins were :light , fluffy and tasty especially with jam on top. I used homemade gluten free oat flour which was easy as pie to make. I will certainly makes these again.
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  • 5 stars
    I was very surprised at how delicious these gluten free corn muffins were :light , fluffy and tasty especially with jam on top. I used homemade gluten free oat flour which was easy as pie to make. I will certainly makes these again.

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    [comment_content] => I made this recipe today (as written) to go with my chili and the muffins turned out great. I don’t find them sweet at all with the honey. Looking forward to having one tomorrow morning for breakfast with my scrambled eggs. Will definitely make this again.
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  • says:

    5 stars
    I made this recipe today (as written) to go with my chili and the muffins turned out great. I don’t find them sweet at all with the honey. Looking forward to having one tomorrow morning for breakfast with my scrambled eggs. Will definitely make this again.

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    • Amazing! So excited that you are loving this recipe ❤️

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      • replied:

        Can you use almond flour?

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        • I haven’t tried it so I’m not sure how the muffins would turn out!

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    [comment_content] => Absolutely! SO glad you found this one and are loving it ❤️
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  • says:

    5 stars
    These were so amazing! I have a tried-and-true cornbread recipe for my gluten-eating family, but have been struggling to find a good, clean-ish recipe for me since I went gluten-free last year. I made these tonight and was so pleasantly surprised at the wonderful cornbread flavor. I’m printing it right now! So happy to have found my new go-to cornbread recipe! Thank you. 🙂

      2023-02-07 01:07:28WP_Comment Object
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      [comment_content] => Absolutely! SO glad you found this one and are loving it ❤️
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    • Absolutely! SO glad you found this one and are loving it ❤️

    • 2023-07-03 21:27:07WP_Comment Object
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    [comment_content] => YUMM! So glad you’re loving these muffins, Martha ❤️😍
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  • says:

    5 stars
    Love this recipe! Making it tonight for the 3rd time in two weeks!

      2023-07-06 16:50:31WP_Comment Object
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    • YUMM! So glad you’re loving these muffins, Martha ❤️😍

    • 2023-07-21 17:21:46WP_Comment Object
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    [comment_content] => Here’s a variation that worked for me using oil instead ofbutter:
    1/3 cup of oil
    add: 3/4 cup of GF mix.

    They came out perfectly in 22 minutes.
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    [comment_content] => Perfect! Glad they turned out!
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  • says:

    5 stars
    Here’s a variation that worked for me using oil instead ofbutter:
    1/3 cup of oil
    add: 3/4 cup of GF mix.

    They came out perfectly in 22 minutes.

      2023-07-24 16:12:04WP_Comment Object
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    • Perfect! Glad they turned out!

    • 2023-08-29 22:23:18WP_Comment Object
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  • says:

    5 stars
    I substituted unsweetened almond milk for milk, Greek nonfat yogurt for butter and dropped the honey. They are delicious!

      2023-08-30 17:10:49WP_Comment Object
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      [comment_content] => Perfect! Happy to hear this recipe out great ❤️
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    • Perfect! Happy to hear this recipe out great ❤️

    • 2023-12-18 22:48:44WP_Comment Object
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    [comment_content] => Hi! Can you let me know where this recipe mentions that it’s vegan? These muffins are gluten free but are not vegan.
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  • says:

    Why is there egg in your VEGAN recipe?!!

      2023-12-19 17:35:03WP_Comment Object
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      [comment_content] => Hi! Can you let me know where this recipe mentions that it’s vegan? These muffins are gluten free but are not vegan.
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    • Hi! Can you let me know where this recipe mentions that it’s vegan? These muffins are gluten free but are not vegan.

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  • says:

    5 stars
    I used flax meal instead of the cup for cup gluten free flour. I subbed 1/4 cup mashed banana instead of the honey. These came out great! I let them sit for a few minutes to help with getting them to rise and they puffed up nicely. I’ll definitely add this recipe to my gluten free rotation.

    • 2024-04-26 10:50:23WP_Comment Object
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    [comment_content] => these muffines
    are amazing we love them as a family they are also really good for snacks at school or just as a picnic if you are going to beach and just need something to. eat
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    [comment_content] => Absolutely! Such a great snack 🙂
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  • says:

    5 stars
    these muffines
    are amazing we love them as a family they are also really good for snacks at school or just as a picnic if you are going to beach and just need something to. eat

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    • Absolutely! Such a great snack 🙂

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    [comment_content] => Looking to makes these. Recipe looks great. Will the recipe work if I add corn?
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  • says:

    Looking to makes these. Recipe looks great. Will the recipe work if I add corn?

    • 2024-11-06 01:47:51WP_Comment Object
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    [comment_content] => The taste is lovely. They were most but somehow really crumbly. I might try adding an extra egg next time. I did use blue corn meal. I don’t think that would have made a difference, but maybe.
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    [comment_content] => Hmm these should hold together well! Any chance you packed the cornmeal or oat flour? That would add a bit too much of the dry ingredients and make them more crumbly.
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  • says:

    4 stars
    The taste is lovely. They were most but somehow really crumbly. I might try adding an extra egg next time. I did use blue corn meal. I don’t think that would have made a difference, but maybe.

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    • Hmm these should hold together well! Any chance you packed the cornmeal or oat flour? That would add a bit too much of the dry ingredients and make them more crumbly.

    • 2025-06-24 07:41:57WP_Comment Object
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    I have a quick question… how would you adjust the recipe if I wanted to add creamed corn?
    Thanks.
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  • says:

    I am going to try this tomorrow.
    I have a quick question… how would you adjust the recipe if I wanted to add creamed corn?
    Thanks.

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    • Hmm I haven’t tested it so I’m not sure how I’d adjust the recipe!

    • 2025-10-17 01:53:27WP_Comment Object
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    [comment_content] => I haven’t tested it, but I’ve seen other readers use them with success! Let me know if you try it 🙂
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  • says:

    Can I use flax eggs instead of regular eggs???

      2025-10-20 16:13:13WP_Comment Object
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      [comment_ID] => 536759
      [comment_post_ID] => 41027
      [comment_author] => Monique
      [comment_author_email] => [email protected]
      [comment_author_url] => https://www.ambitiouskitchen.com
      [comment_author_IP] => 71.201.93.55
      [comment_date] => 2025-10-20 11:13:13
      [comment_date_gmt] => 2025-10-20 16:13:13
      [comment_content] => I haven’t tested it, but I’ve seen other readers use them with success! Let me know if you try it 🙂
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    • I haven’t tested it, but I’ve seen other readers use them with success! Let me know if you try it 🙂

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