Roasted Asparagus Salad with Sorghum and Harissa Seasoning

This whole grain salad is inspired by North African cuisine and spring produce—asparagus, kale, and citrus.…

Unlocking the Power of Curcumin: Nature’s Anti-Inflammatory Superstar

Chronic inflammation has been called the “silent killer.” It’s a root contributor to countless health conditions—from…

Sausage Smash Burger Recipe | Diethood

These are the best sausage smash burgers with caramelized onions stuffed into the patty, topped with…

How to Use Marmite: Cooking Tips, Recipe Ideas & Surprising Health Benefits

Discover how to use plant-based Marmite in your cooking with these easy tips and recipe ideas.…

Is Coconut Oil Better Than Butter? The Surprising Truth For Your Heart

Coconut oil has been praised in some corners and demonized in other circles. Some see coconut…

Chipotle Chicken Salad | Diethood

This chipotle chicken salad has juicy oven-grilled chicken tossed with fresh greens, juicy tomatoes, creamy avocado,…

7 Environmentally Friendly Kitchen Tips from Dietitians

Learn how you can reduce your environmental footprint with healthier kitchen habits with these top 7…

Was “Eat Butter” Ever a Good Idea? Is Butter Better?

In 2014, TIME Magazine’s cover boldly proclaimed “Eat Butter,” featuring a golden curl of butter against…

Cracker Barrel Meatloaf | Diethood

This is my easy, homemade copycat of the classic Cracker Barrel meatloaf recipe with juicy ground…

Vegan Cauliflower Spinach Lasagna – Sharon Palmer, The Plant Powered Dietitian

This super easy Vegan Cauliflower Spinach Lasagna is wholesome and hearty—filled with creamy layers of cauliflower…