Susan’s Crispy Caramel Corn is more than just a snack—it’s a sweet tradition that fills the kitchen with warmth and memories. This beloved recipe has been the heart of cozy movie nights and festive gatherings in my childhood home and now with my own children. The golden, buttery caramel coating and perfectly crisp popcorn bring joy to every bite, connecting generations with its timeless sweetness. Whip up a batch and create your own unforgettable moments!
Why Families Love Susan’s Crispy Caramel Corn
A Generational Favorite
This classic caramel corn recipe is a family treasure, sparking smiles and stories around the table. Its irresistible sweetness and satisfying crunch make it a centerpiece for holiday celebrations, cozy evenings, and shared laughter. Whether it’s a nostalgic treat from childhood or a new tradition with your kids, this caramel corn brings everyone together.
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Preheat your oven to 200°F to ensure it’s ready for baking the caramel corn.
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Pop 6 quarts of popcorn using an air popper for a light, fluffy base. Place the popped popcorn in a very large mixing bowl, ensuring there’s enough room to stir later. Remove any unpopped kernels to avoid hard bites.
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In a medium saucepan, combine 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil. Once boiling, let it cook for 5 minutes without stirring too much to prevent a grainy texture. Avoid scraping the sides of the pan.
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Remove the saucepan from heat. Add 1 tsp baking soda and stir quickly until fully mixed. The mixture will foam slightly, creating a lighter caramel coating.
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Pour the hot caramel syrup over the popped popcorn in the large bowl. Use a wooden spoon or spatula to gently stir, ensuring all popcorn is evenly coated with the caramel. Work quickly but carefully to avoid burning yourself with the hot syrup.
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Spread the caramel-coated popcorn evenly onto two large baking sheets or a deep baking dish. Bake for 1 hour, stirring every 15 minutes to prevent clumping and ensure even coating.
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Remove from the oven and let cool slightly. Break apart any large clusters and serve in bowls or as a grab-and-go snack. Enjoy the sweet crunch with family and friends, making every moment a cherished memory.
Kid-Friendly Tips
- Make It Fun: Let kids help stir the caramel popcorn in-between baking for a hands-on family activity.
- Small Portions: Serve in colorful cups to make it feel like a special treat.
- No Hard Bits: Check for unpopped kernels to keep it safe for younger kids.
- Sweet Delight: The caramel’s rich sweetness appeals to kids of all ages.
Additional Information
- Prep Tips: Pop popcorn ahead of time to save prep time. Use non-stick baking sheets for easy cleanup.
- Storage: Store in an airtight container for up to 1 week. For longer storage, freeze in a single layer for up to 3 months.
- Serving Day: Serve straight from the oven for warm, crispy texture, or let cool completely for a crunchier snack.
Calories: 1045kcal | Carbohydrates: 199g | Protein: 26g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 229mg | Potassium: 675mg | Fiber: 30g | Sugar: 25g | Vitamin A: 236IU | Calcium: 30mg | Iron: 7mg
Ready to Make Susan’s Crispy Caramel Corn?
Susan’s Crispy Caramel Corn is the perfect way to celebrate sweet family traditions. This classic recipe brings the joy of childhood memories to your kitchen, creating new moments with your kids. Make a batch for your next movie night or gathering and share the love! Post your creations on SuperHealthyKids.com or tag us on social media. Have a story about your family’s caramel corn moments? Share in the comments below!
Pair with these fun sides for a delightful snack spread:
- Apple Slices: A crisp, sweet complement to the caramel crunch.
- Cheese Cubes: Mild cheddar for a savory balance.
- Hot Cocoa: A warm drink for cozy family moments.
Instructions
- Preheat Oven
Preheat your oven to 200°F to ensure it’s ready for baking the caramel corn. - Prep the Popcorn
Pop 6 quarts of popcorn using an air popper for a light, fluffy base. Place the popped popcorn in a very large mixing bowl, ensuring there’s enough room to stir later. Remove any unpopped kernels to avoid hard bites. - Make the Caramel Syrup
In a medium saucepan, combine 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil. Once boiling, let it cook for 5 minutes without stirring too much to prevent a grainy texture. Avoid scraping the sides of the pan. - Add Baking Soda
Remove the saucepan from heat. Add 1 tsp baking soda and stir quickly until fully mixed. The mixture will foam slightly, creating a lighter caramel coating. - Coat the Popcorn
Pour the hot caramel syrup over the popped popcorn in the large bowl. Use a wooden spoon or spatula to gently stir, ensuring all popcorn is evenly coated with the caramel. Work quickly but carefully to avoid burning yourself with the hot syrup. - Bake the Popcorn
Spread the caramel-coated popcorn evenly onto two large baking sheets or a deep baking dish. Bake for 1 hour, stirring every 15 minutes to prevent clumping and ensure even coating. - Serve
Remove from the oven and let cool slightly. Break apart any large clusters and serve in bowls or as a grab-and-go snack. Enjoy the sweet crunch with family and friends, making every moment a cherished memory.