Welcome to March’s AK Cookbook Club! I’m so glad you’re here. A few reminders:
On the first Wednesday of each month I’ll announce a new cookbook recipe from my cookbook that we’ll all get to make during the month. No recipes are off-limits, so get ready to cook and bake every month with me for an entire year! Think of it as a fun little challenge you can do with family & friends, or solo (because you’re ambitious like that!)
This month we’re making my incredible Sweet and Savory Scones! You’ll need a copy of The Ambitious Kitchen Cookbook in order to participate, so get your copy HERE!
*We’re also hosting another fun, FREE LIVE baking class on Monday, 3/17 at 12PM CST, where I’ll be making the Birthday Cake Scones! Sign up for the AK Cookbook Club in order to get all of the links to join the cooking class in your inbox.
Here’s how to join the AK Cookbook Club:
STEP 1: Sign up for the AK Cookbook Club below to get links to our LIVE cooking class, and all future Cookbook Club updates.
STEP 2: You’ll need a copy of The Ambitious Kitchen Cookbook in order to make future Cookbook Club recipes. Grab your copy HERE if you don’t already have it!
STEP 3: Make the AK Cookbook Club recipe anytime during the month (yes, you can make ANY of the scone flavors), then share a photo or video of your creations on Instagram (in-feed or stories), in our Facebook Group, and/or email the photo to abra@ambitiouskitchen with the hashtag #AKCookbookClub for a chance to win a gift bundle of baking tools:
March’s recipe: Sweet and Savory Scones
Everyone turn head to pages 30-33 of my cookbook where you’ll find two sweet scone flavors, and two savory scone flavors! These cones are such a fun, elevated brunch treat and baking project.
- The sweet scone base has two different flavor add-ins: Birthday Cake (my go-to that I’ll be demo-ing during the baking class) and White Chocolate Blueberry.
- The savory scone base has another two different flavor add-ins: Bacon, Date & Goat Cheese, and Scallion Jalapeño Cheddar.
- Never made homemade scones before? My recipes are easier to make than you think, and you’ll get a wonderful, flaky baked good to enjoy with morning coffee or share with loved ones!
I can’t wait to cook and bake our way through The Ambitious Kitchen Cookbook together! Remember to get your copy of the cookbook HERE and sign up below to join the club.
