This classic French Toast recipe is simple but decadent. Flavored with cinnamon and vanilla, we fry it up in butter to give it a deliciously golden crunch. Perfect for holiday meals or any time you want to make the morning a little more special!
Cinnamon Sugar French Toast
This classic French Toast recipe is simple but decadent. Flavored with cinnamon and vanilla, we fry it up in butter to give it a deliciously golden crunch.
Servings: 4 2 slices each
Calories: 461kcal
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Whisk the eggs, milk, sugar, vanilla, and cinnamon together in a wide, shallow container.
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Heat large skillet or griddle, and melt butter.
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Dip both sides of the bread in the egg mixture, ensuring it gets completely coated. Allow excess to drip off.
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Place the bread on the hot skillet, and cook for 2-3 minutes per side, or until golden brown. Add more butter to the skillet as needed.
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Serve warm topped with fresh berries, a dusting of powdered sugar, and maple syrup if desired.
Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days. Reheat in a toaster oven or skillet for best results.
Calories: 461kcal | Carbohydrates: 76g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 155mg | Sodium: 482mg | Fiber: 8g | Sugar: 23g